LUNCH/DINNER MENU
STARTERS
PHILLY CHEESESTEAK FRIES
Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms. $14
STICKY RIB TIPS
Tender pork tips baked, flash fried and tossed in N&N BBQ sauce. $12
PICKLE FRIES
Deep fried pickle spears served with ranch for dipping. $12
BRISKET NACHOS
Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.$13
FRIED MOZZARELLA
Creamy cheese blend fried golden brown and served with marinara sauce for dipping. $12
BBQ PORK SLIDERS
Three pork sliders topped with slaw, pickles and NN bbq sauce. $12
CRAB AND AVOCADO TOAST*
Rosemary focaccia, lump crabmeat, fresh avocado and lemon drizzled with creole mustard. $14
DIPS YOUR WAY
Choose between Spinach & Artichoke, Pimento or Roasted Red Pepper Hummus. $10
Try all three. $14
FLATBREADS
PEPPERONI PIZZA
Bold pepperoni, fresh mozzarella and marinara sauce. $14
BRISKET BARBECUE
Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and BBQ sauce. $15
GARLIC PESTO CHICKEN
Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach. $15
MARGARITA
Mozzarella and roasted tomatoes topped with olive oil and fresh basil. $14
SALMON
Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle. $14
BUFFALO CHICKEN
Fried buffalo chicken topped with mozzarella, bleu cheese crumbles, green onions and ranch dressing $14
STEAK FAJITA
Seasoned steak, green and red peppers, onions, queso,
cheddar and mozzarella cheese topped with pico and a sour cream drizzle. $14
SOUPS & SALADS
Add chicken $5, salmon $7, shrimp $6 or steak $7
REEDUS RIPE TOMATOES
Sliced ripe tomatoes, arugula, almonds and feta topped with a balsamic glaze. $10
NIC & NORMAN'S
Baby mixed lettuce, candied pecans, goat cheese,
cherry tomatoes with balsamic vinaigrette dressing. $9/$12
CAESAR
Romaine hearts, shredded parmesan and sun-dried tomato croutons with traditional caesar dressing. $8/$12
POWERBLEND SALAD
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing. $9/$13
GREEK SALAD
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing. $13
TRADITIONAL COBB
Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing. $13
SOUP DU JOUR
Ask your server about today’s selection. $5/$8
HOMESTYLE CHILI
“Sobering comfort food” made with our proprietary blend of ground chuck, short rib and brisket. $5/$8
ENTREES
BEEF TENDER MADEALLIONS*
Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction. $28
NIC-N-CHICKEN
Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn. $19
HOMESTYLE MEATLOAF
Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread. $20
CHOICE CUT NY STRIP*
Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and brussels sprouts. $29
WHISKEY CITRUS SALMON*
Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes. $22
FRIED CHICKEN POT PIE
Crispy fried chicken and our house made vegetable roux poured over a southern biscuit. $19
COCA-COLA BRAISED PORK SHANK
1 1/2 pounds braised and slow cooked in a Coca-Cola reduction. Served over mashed potatoes and cajun cream corn. $22 (Only available after 4pm)
BRISKET MAC AND CHEESE
Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle. $22
shrimp and grit cakes
Crispy tender grit cakes, roasted potatoes and seasoned shrimp topped with mild cajun gravy and sliced grape tomatoes. $20
GOURMET BURGERS
All burgers are served on our signature bun or un-bun (wrapped in iceberg lettuce).
Substitute a pretzel or gluten-free bun for an additional $1. Burgers include sidewinder fries or sweet potato fries.
Substitute a side or salad for $1 extra.
GREG'S PICK*
Our proprietary blend of ground chuck, short rib and
brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato. $16
make it a bison burger for $3 more.
NORMAN'S PICK
Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce. $16
CLASSIC BURGER*
Our proprietary blend of ground chuck, short rib and
brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. $14 (additional toppings available)
make it a bison burger for $3 more.
frito chili smashburger*
Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original Fritos. $15
LAMB BURGER
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce. $15
BBQ BURGER*
Our proprietary blend of ground chuck, short rib and brisket topped with more pork, slaw, spicy mayo, BBQ sauce and onion straws. $16
make it a bison burger for $3 more.
TURKEY AVOVADO BURGER
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo. $15
FRIED CHICKEN BURGER
Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato. $15
BIG FISH BURGER
Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce. $15
MEXICAN BURGER*
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico. $16
make it a bison burger for $3 more.
PIMENTO BACON BURGER*
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula. $16
make it a bison burger for $3 more.
SIDES
$14 SIDE BAR PLATTER
Choose any three side items
$5 SIDE
Sidewinder fries, sweet potato fries, onion rings, green beans, mash potatoes, fried okra, cajun cream corn, house salad
$6 SIDE
Brussels sprouts, asparagus, roasted red potatoes, mac and cheese.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
BRUNCH MENU
SUNDAY
11AM - 2PM
BLOODIES AND BUBBLES
HOUSE MIMOSA
Yes, we use the cheap stuff but it’s only $4
BUCKETS & BUBBLES
Bottle of bubbly served with your two favorite juices $16
BASIC BLOODY
House Vodka, Zing Zang, hot sauce, cucumber spear $6
BLOODY NICOTERO
Absolut Vodka, Zing Zang, Cholula, bloody eyeballs $9
BOUJEE BLOODY
Grey Goose, Zing Zang, cucumber spear, bacon, olives & cheese $12
HANGOVER HELPERS
PHILLY FRY SCRAMBLE*
Scrambled eggs over sidewinder fries smothered with cheese, shaved ribeye, sauteed peppers, onions and mushrooms. $16
CHICKEN & WAFFLE BURGER
Southern fried chicken breast, crispy bacon, maple syrup, spicy mayo, fresh strawberries and a sunny side egg stacked inside a Belgian waffle bun. Topped with powdered sugar and served with breakfast potatoes. $16
INDECISION*
Two sunny side up eggs, two pancakes, bacon, sausage, breakfast potatoes, pico de gallo and maple syrup. $16
SOUTH OF THE BORDER BOWL*
Scrambled eggs over breakfast potatoes, seasoned beef, and jalapenos topped with avocado cilantro-lime crema, queso and pico de gallo. $17
TENDERLOIN STEAK 'N EGGS*
Tenderloin medallions cooked to order, two eggs almost any style and pico de gallo on the side with breakfast potatoes. $19
BRISKET BBQ SCRAMBLE*
Scrambled eggs and brisket over sweet potatoes, black beans and corn, topped with queso and scallions. $17
SOUTHERN BISCUITS & GRAVY*
Scrambled eggs and pork sausage gravy poured over a house baked biscuit. $14
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
DRINK MENU
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