NIC & NORMAN'S MENU CHATTANOOGA TN

LUNCH SPECIAL

MON - FRI 11am - 2pm

$10 per dish

available at chattanooga, tn & Lexington, ky locations

Smashburger

Lettuce, tomato, white cheddar cheese, spicy mayo and pickle. Served with choice of sidewinder or sweet potato fries.

Chicken Philly Quesadilla

seared chicken, sauteed peppers, onions and mushrooms topped with queso in a pita bun. Served with choice of sidewinder or sweet potato fries.

Pulled Pork Sliders

pulled pork, N&N bbq sauce, pickles. Served with choice of sidewinder or sweet potato fries.

Chicken Bacon Ranch Pizza

grilled chicken, mozzarella cheese, bacon and ranch dressing with a dash of crushed red pepper.

Lunch Cobb Salad

romaine, egg, tomato, bleu cheese, bacon, cucumber and red onion topped with ranch dressing.

Grilled Cheese and Chili

grilled cheddar and swiss cheese on sourdough bread with a bowl of our homestyle chiLI.

Chicken Fingers

hand breaded chicken breast, fried and served with your choice of ranch, honey mustard or bbq sauce for dipping. Served with choice of sidewinder or sweet potato fries.

Soup & Salad

choice of chili or today’s soup with our N&N salad.

DINNER MENU

STARTERS

PHILLY CHEESESTEAK FRIES

Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms. $14

STICKY RIB TIPS

Tender pork tips baked, flash fried and tossed in N&N BBQ sauce. $12

PICKLE FRIES

Deep fried pickle spears served with ranch for dipping. $11

BRISKET NACHOS

Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.$13

FRIED MOZZARELLA

Creamy cheese blend fried golden brown and served with marinara sauce for dipping. $12

BBQ PORK SLIDERS

Three pork sliders topped with slaw, pickles and NN bbq sauce. $12

CRAB AND AVOCADO TOAST*

Rosemary focaccia, lump crabmeat, fresh avocado and lemon drizzled with creole mustard. $14

DIPS YOUR WAY

Choose between Spinach & Artichoke, Pimento or Roasted Red Pepper Hummus. $10
Try all three. $14

FLATBREADS

PEPPERONI PIZZA

Bold pepperoni, fresh mozzarella and marinara sauce. $14

BRISKET BARBECUE

Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and BBQ sauce. $15

GARLIC PESTO CHICKEN

Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach. $15

MARGARITA

Mozzarella and roasted tomatoes topped with olive oil and fresh basil. $14

SALMON

Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle. $14

BUFFALO CHICKEN

Fried buffalo chicken topped with mozzarella, bleu cheese crumbles, green onions and ranch dressing $14

steak fajita

Seasoned steak, green and red peppers, onions, queso,

cheddar and mozzarella cheese topped with pico and a sour cream drizzle. $14

SOUPS & SALADS

Add chicken $5, salmon $7, shrimp $6 or steak $7

REEDUS RIPE TOMATOES

Sliced ripe tomatoes, arugula, almonds and feta topped with a balsamic glaze. $10

NIC & NORMAN'S

Baby mixed lettuce, candied pecans, goat cheese,
cherry tomatoes with balsamic vinaigrette dressing. $9/$12

CAESAR

Romaine hearts, shredded parmesan and sun-dried tomato croutons with traditional caesar dressing. $8/$12

POWERBLEND SALAD

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing. $9/$13

GREEK SALAD

Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing. $13

TRADITIONAL COBB

Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing. $13

SOUP DU JOUR

Ask your server about today’s selection. $5/$8

HOMESTYLE CHILI

“Sobering comfort food” made with our proprietary blend of ground chuck, short rib and brisket. $5/$8

ENTREES

BEEF TENDER MADEALLIONS*

Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction. $28

NIC-N-CHICKEN

Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn. $19

HOMESTYLE MEATLOAF

Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread. $20

CHOICE CUT NY STRIP*

Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and brussels sprouts. $29

WHISKEY CITRUS SALMON*

Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes. $22

FRIED CHICKEN POT PIE

Crispy fried chicken and our house made vegetable roux poured over a southern biscuit. $19

COCA-COLA BRAISED PORK SHANK

1 1/2 pounds braised and slow cooked in a Coca-Cola reduction. Served over mashed potatoes and cajun cream corn. $22 (only available after 4pm)

BRISKET MAC AND CHEESE

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle. $22

shrimp and grit cakes

Crispy tender grit cakes, roasted potatoes and seasoned shrimp topped with mild cajun gravy and sliced grape tomatoes. $20

GOURMET BURGERS

All burgers are served on our signature bun or un-bun (wrapped in iceberg lettuce).

Substitute a pretzel or gluten-free bun for an additional $1. Burgers include sidewinder fries or sweet potato fries.

Substitute a side or salad for $1 extra.

GREG'S PICK*

Our proprietary blend of ground chuck, short rib and
brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato. $16

Make it a bison burger for $3 more.

NORMAN'S PICK

Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce. $16

CLASSIC BURGER*

Our proprietary blend of ground chuck, short rib and
brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. $14 (additional toppings available)

Make it a bison burger for $3 more.

frito chili smashburger*

Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original Fritos. $15

LAMB BURGER

Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce. $14

BBQ BURGER*

Our proprietary blend of ground chuck, short rib and brisket topped with more pork, slaw, spicy mayo, BBQ sauce and onion straws. $16

Make it a bison burger for $3 more.

TURKEY AVOVADO BURGER

Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo. $15

FRIED CHICKEN BURGER

Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato. $15

BIG FISH BURGER

Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce. $15

MEXICAN BURGER*

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico. $16

Make it a bison burger for $3 more.

PIMENTO BACON BURGER*

Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula. $16

Make it a bison burger for $3 more.

SIDES

$14 SIDE BAR PLATTER

Choose any three side items

$5 SIDE

Sidewinder fries, sweet potato fries, onion rings, green beans, mash potatoes, fried okra, cajun cream corn, house salad

$6 SIDE
Brussels sprouts, asparagus, roasted red potatoes, mac and cheese.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

BRUNCH MENU

SUNDAY

10AM - 2PM

BLOODIES AND BUBBLES

HOUSE MIMOSA

Yes, we use the cheap stuff but it’s only $4

BUCKETS & BUBBLES

Bottle of bubbly served with your two favorite juices $16

BASIC BLOODY

House Vodka, Zing Zang, hot sauce, cucumber spear $6

BLOODY NICOTERO

Absolut Vodka, Zing Zang, Cholula, bloody eyeballs $9

BOUJEE BLOODY

Grey Goose, Zing Zang, cucumber spear, bacon, olives & cheese $12

hangover helpers

PHILLY FRY SCRAMBLE*

Scrambled eggs over sidewinder fries smothered with cheese, shaved ribeye, sauteed peppers, onions and mushrooms. $16

CHICKEN & WAFFLE BURGER

Southern fried chicken breast, crispy bacon, maple syrup, spicy mayo, fresh strawberries and a sunny side egg stacked inside a Belgian waffle bun. Topped with powdered sugar and served with breakfast potatoes. $16

INDECISION*

Two sunny side up eggs, two pancakes, bacon, sausage, breakfast potatoes, pico de gallo and maple syrup. $16

SOUTH OF THE BORDER BOWL*

Scrambled eggs over breakfast potatoes, seasoned beef, and jalapenos topped with avocado cilantro-lime crema, queso and pico de gallo. $17

TENDERLOIN STEAK 'N EGGS*

Tenderloin medallions cooked to order, two eggs almost any style and pico de gallo on the side with breakfast potatoes. $19

BRISKET BBQ SCRAMBLE*

Scrambled eggs and brisket over sweet potatoes, black beans and corn, topped with queso and scallions. $17

SOUTHERN BISCUITS & GRAVY*

Scrambled eggs and pork sausage gravy poured over a house baked biscuit. $14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

DRINK MENU

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